With a clear and crisp morning forecast, it’s the ideal weekend outing in Mansfield’s High Country – whether you’re a local stocking up for the week or a visitor exploring the region.
This week’s stallholders
Boonderoo Bread & Turkish Star Bread – Two of the market’s most popular stalls, both arriving fresh on Saturday morning. Stock up early before they sell out.
Verduci Produce – Fresh seasonal fruit and vegetables grown locally. Shopping at the market means knowing exactly where your food comes from.
Bucks Farm – Homemade jams and relishes made in small batches. A High Country pantry staple.
The 3 Bees – Raw local honey from High Country hives. One of those products that tastes different to anything you’ll find in a supermarket.
Delatite Special Occasions – Handmade biscuits, marshmallows and macarons. Beautiful to look at, even better to eat.
Maindample Fudge – Including their new salted caramel popcorn, now available at the market for the first time.
Swiftcrest Distillery – Locally crafted gin and vodka. A great reason to pick up something special for the weekend.
CV Plants & Gardens – Locally native High Country plants. August is a great time to plan your spring garden, and CV Plants can help you do it with species that genuinely belong in this landscape.
When and where
The Mansfield Farmers’ Market runs every second and fourth Saturday from February to December, 8:30am to 1pm on the High Street median strip between the Post Office and the Delatite Hotel in Mansfield, Victoria.
Parking is available nearby and the market is a short walk from Mansfield’s cafes, shops and accommodation. If you’re visiting the High Country or heading to Mount Buller, the market is a perfect Saturday morning stop.
Saturday 8 August 2026 | 8:30am–1pm | High Street, Mansfield VIC 3722
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