Market Matters

Mansfield Farmers market

Every market Saturday has a story – the stallholders who showed up in the cold, the produce that’s just come into season, the new faces joining the median strip for the first time. This is where we tell it.

From stallholder spotlights and seasonal picks to market news and High Country happenings, this is your inside look at the Mansfield Farmers’ Market. Pull up a seat.

What’s at the Mansfield Farmers’ Market This Saturday – 10 October 2026

What’s at the Mansfield Farmers’ Market This Saturday – 10 October 2026

Spring is in full swing in Mansfield, a new local grower joins the market for the first time and the forecast is sitting at a very pleasant 21 degrees. Saturday 10 October is a good one.

October is one of the best months to be at the market. The season is turning, the produce is shifting and the stalls are starting to fill with the kind of fresh, vibrant food that makes you remember why shopping local matters. Come for the seedlings, stay for the seafood.

Autumn at the Market – May 2026

Autumn at the Market – May 2026

May brought cooler mornings, deeper colour in the hills and some of the year’s best seasonal produce to the Mansfield Farmers’ Market.

You can find us on the 2nd & 4th Saturday of the month in the median strip between the Post Office and the Delatite Hotel. (Feb – Dec)
8.30am – 1pm

Contact Info

market@walkerevents.com.au

The Mansfield Farmers’ Market operates on Taungurung Country. We acknowledge the Taungurung people as the traditional custodians of this land — the first growers, gatherers and stewards of this region — and pay our respects to Elders past and present. We are committed to walking alongside the Aboriginal community toward a positive and shared future.