Become a Stallholder
The Mansfield Farmers’ Market features:
- Farm fresh local produce including bread and cheese
- An array of handmade preserves, jams, sauces, breads and cakes
- Delicious “ready to eat” gourmet food
- Beer, wine and cider tasting from the region’s best Wineries and breweries
- Plants grown locally to suit our conditions
- and of course, plenty for the kids!
What we’re looking for
Every stallholder at the Mansfield Farmers’ Market is the person who grew it, made it, baked it, or brewed it. That direct producer-to-customer connection is what makes this market what it is – and it’s non-negotiable. We don’t permit wholesalers or resellers, and we don’t include craft or handmade goods on a monthly basis.
If that sounds like you, we’d love to have you join us.
Where we are
We set up on the median strip between the Post Office and the Delatite Hotel at the western end of Mansfield — just minutes from the main street, whether you walk, cycle, or skate in. 8.30am – 1.00pm, 2nd & 4th Saturday, February – December.
How to apply
All stallholder applications are managed through the Issimo system. Please read our FAQ and Terms & Conditions before applying – it’ll make the process much smoother.
Community groups should contact us via email to apply.
You can find us on the 2nd & 4th Saturday of the month in the median strip between the Post Office and the Delatite Hotel. (Feb – Dec)
8.30am – 1pm
Contact Info
market@walkerevents.com.au
The Mansfield Farmers’ Market operates on Taungurung Country. We acknowledge the Taungurung people as the traditional custodians of this land — the first growers, gatherers and stewards of this region — and pay our respects to Elders past and present. We are committed to walking alongside the Aboriginal community toward a positive and shared future.